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The esophagus is the muscular tube that carries food and liquids from your mouth to the stomach. You may not be aware of your esophagus until you swallow something too large, too hot, or too cold. You may also notice it when something is wrong. You may feel pain or have trouble swallowing.
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Whether you’re a biology buff or just curious about how your body works, this video is for you. So sit back, relax, and get ready to “digest” some fascinating facts about your digestive system!
Welcome to “Digest This: A 2-Minute Tour of Your Digestive Organs”! In this video, we’ll take you on a fascinating journey through your digestive system, starting at the mouth and ending at the anus.
You’ll learn about all the organs involved in digestion, including the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. We’ll explain how each organ works, what its main functions are, and how they all work together to break down food and extract the nutrients your body needs to thrive.
Along the way, we’ll also discuss some common digestive issues, such as acid reflux, constipation, and diarrhea, and what you can do to prevent or alleviate them.
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Generally referred to as atopic dermatitis, eczema is a chronic skin condition that causes red, itchy and inflamed patches on the skin. Though there is no specific cure for this condition, timely treatment combined with proper self-care measures can help reduce the itching of the skin in the long run.
Dermatologists and other specialists treating the condition can get support from professional medical coding outsourcing companies to ensure accurate and timely claim filing for appropriate reimbursement.
Outsource Strategies International (OSI) is an experienced provider of dermatology coding services and can help physicians file clean claims for maximum reimbursement.
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Hello viewer, in this session, you are going to learn ICD-10 CM chapter 19, Injury and Poisoning with example scenarios.
ICD-10 CM 2023 Other videos @ https://youtube.com/playlist?list=PLfpKobEypdW9t1drJGYm0NWdW_AMlgT0C
My name is Haris. Welcome to FASTCODER21 medical coding YouTube channel.
How to subscribe: Just click on channel link below:
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#icd-10 CM 2023 INJURY AND POISONING GUIDELINES WITH उदाहरण !!!
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This animation shows the working principle of an Alfa Laval liquid/liquid 1-pass gasketed plate-and- frame heat exchanger where the fluids run counter-currently through the heat exchanger. The hot liquid (illustrated in red) normally enters through one of the upper connections and leaves through the connection underneath. The cold liquid (illustrated in blue) enters through one of the lower connections and leaves through the connection above.
As the fluids pass through the heat exchanger, heat is transferred from the hot media to the cold media. Counter current flow enables maximum heat recovery possibilities and very close temperature approach can be achieved. Temperature cross is also possible, meaning that the hot outlet can reach a lower temperature than the cold outlet. This can only be achieved to a limited extent with tubular heat exchangers making plate-and-frame heat exchangers more thermally efficient.
The fluids enter through the connections and portholes of the heat transfer plates. Specially designed sealing gaskets located between the plates direct the fluids so that the hot and cold fluids pass counter-currently in alternating channels. When the fluid enters between the plates, it passes over the distribution area. Alfa Laval offers two types of distribution areas: our patented CurveFlowTM and the chocolate pattern. Alfa Laval’s well-designed distribution area is one of the most important features of a plate heat exchanger. Its main purpose is to ensure an even flow of fluid over the entire plate while maximizing heat transfer efficiency and minimizing maldistribution and fouling. In the animation you can see that the distribution area helps the fluids to quickly fill up the entire cross section of the plates.
For very heat sensitive media, co-current flow is used in gasketed plate-and-frame heat exchangers. The benefit with this design is that the coldest fluid meets the hottest fluid when entering the heat exchanger, minimizing the risk of overheating or freezing sensitive media. In the animation you can imagine that the hot fluid is reversed, so that both fluids are entering at the bottom connections.
The animation shows the working principle of a conventional gasketed plate-and-frame heat exchanger, but the same working principle is applicable also to specialized ranges such as our semi-welded and WideGap plate heat exchangers.
Alfa Laval has an extremely broad range of gasketed plate-and-frame heat exchangers which are used in all types of industries. The number of sizes, plate and gasket materials and available options are enormous. Video Rating: / 5
ICD 10 Codes for a CVA with No Late Effects | What is a CVA Part 1 https://www.cco.us/icd-10-cm-diagnostic-coding-course
Alicia: Q: [Diagnosis Coding of a CVA or TIA with No Late Effect (residual or deficit)] “If a physician dictates” and this is another one those ones that’s a little confusing “that a patient recently had a CVA with no late effects,” or now we would say residual or deficit, sequela, “what would be the correct ICD-10 code?”
A: I had to think about this, and quite honestly when I went to explain this, I went off on a tangent because I love the disease process, right?
Laureen: You? No never. You’d never go off on a tangent. [Laughs]
Alicia: And then I went back here and I looked it again, and I thought this really is quite a simple question and I’m making it more than it needs to be. So, it is important to note that she states
that this question is coming from a rehabilitation facility or aftercare services is what the scenario is coming from and that’s why she’s asking.
READ MORE HERE:
https://www.cco.us/icd-10-code-for-cva-no-late-effects/
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More Information about ICD 10 Codes for CVA:
Stroke – Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Stroke
Wikipedia
Between 1990 and 2010 the number of strokes which occurred each year decreased by approximately 10% in the developed world and increased by 10% in the …
Cerebral infarction – Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Cerebra…
Wikipedia
A cerebral infarction is a type of ischemic stroke resulting from a blockage in the blood vessels ….. (ICD-10 codes G45–G46 and I60–I69, ICD-9 codes 430–438).
ICD-10 Chapter IX: Diseases of the circulatory … – Wikipedia
https://en.wikipedia.org/wiki/ICD-10_……
Wikipedia
The International Statistical Classification of Diseases and Related Health Problems 10th Revision (ICD-10) is a coding of diseases and signs, symptoms, …
The digestive process starts in your mouth when you chew. Chewing breaks the food into pieces while saliva mixes with the food. Once you begin swallowing, the process becomes automatic. Muscles in your esophagus propel food down to your stomach. a Ringlike muscle—called the lower esophageal sphincter, relaxes and lets food pass into the stomach. The stomach produces enzymes and acids and stomach muscles mix food and liquid with digestive juices. Then The stomach slowly empties this semi-fluid composition called chyme into the first section of the small intestine called the duodenum..
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How your body turns food into the poo Human digestion system in human beings
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How does the food you eat turn into poop? This process begins in your mouth, when food is mixed with saliva chemical digestion begins. In saliva there is an enzyme called amylase, which is responsible for breaking down carbs. While mechanical digestion begins just when food is chewed.
The epiglottis is a flexible flap at the end of the larynx in the throat. It works as a switch between the larynx and the esophagus, letting air into the lungs and food into the esophagus. The esophagus is a tube made of muscles that run from the throat to the stomach and is about eight inches long.
The esophagus uses a process called peristalsis, which involves moving food from the mouth to the stomach. This process looks like a sea wave going through the muscle. Then the food enters the stomach, which is a round, hollow, “J” shaped organ, which is located between the esophagus and the duodenum. The stomach has three mechanical jobs:
First, the stomach has to store the food it has received in liquid and for this to happen, the muscle in the upper stomach has to relax so that it can take in a lot of food. The inner layer of the stomach is full of wrinkles known as rugae, these allow the stomach to stretch and make room for large meals, helping the digestive system to grasp and move food during digestion.
The second job of the stomach is to mix the liquid from the food with the digestive juice it produces. The muscles of the lower stomach mix these things by accident and break the food into small three-millimeter pieces.
Finally, the stomach slowly empties this acidic mixture into the small intestine; This is an organ in the gastrointestinal tract, where most of the final absorption of nutrients and materials from food takes place, is located between the stomach and large intestine, receives bile and pancreatic juice through the pancreatic duct to aid in digestion.
The duodenum is the first part of the small intestine. It gets food that has been partly digested from the stomach and starts to absorb nutrients. The duodenum is the smallest part of the small intestine. It is about 9 to 11 inches long and roughly horseshoe-shaped.
When pancreatic juice and bile are released into the duodenum, they help the body digest fats, carbohydrates, and proteins. Now that the food is in the stomach, it has a long way to go. The small intestine becomes 20 times longer as a person grows, while in a newborn it measures a little more than 200 centimeters, in an adult it reaches up to 6 meters. In adults, the inner walls of the small intestine show mucous folds, called “Plicae circulares" These folds are common in the early stages of life, but they shrink over time.
Digestion is very important as the body needs nutrients from food and drink to function properly and stay healthy. Nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water. Your digestive system breaks down nutrients into pieces that your body can receive and use to increase energy and cellular repair. Proteins break into amino acids, fats into fatty acids, and glycerol carbohydrates into simple sugars. What's left, which is mostly liquid, moves into the colon.
In this part of the small intestine, food particles become even smaller. Nutrients from food go to other organs of the body, water is taken up by the colon, while bacteria in the colon break down what's left, and the colon moves leftover material into the rectum. The rectum is like a storage support for waste. The muscles of the rectum move waste, called stool, out of the body through the anus.
#Education #DigestiveSystem #Digestion Video Rating: / 5
Girls Trip – Grapefruiting: Dina (Tiffany Haddish) shows her friends the versatile functions of a grapefruit.
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Best friends Ryan, Sasha, Lisa and Dina are in for the adventure of a lifetime when they travel to New Orleans for the annual Essence Festival. Along the way, they rekindle their sisterhood and rediscover their wild side by doing enough dancing, drinking, brawling and romancing to make the Big Easy blush.
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